ANTIPASTI

Beefsteak tomatoe and mozzarella di buffala, basil, extra virgin olive oil, and 25 year old balsamic vinegar

Beef carpaccio, truffle caviar emulsion, truffle oil, and shaved Parmigiano Reggiano

Prosciutto and melon salad with basil, extra virgin olive oil, and warm figs

Tuna tartar with lemon oil, eggplant chips, and herb crostini

Pan-seared foie gras with braised cipollini, tomato jam, and duck juice with Santo wine

Grilled calamari and vegetable salad with green and red tomato salsa

Insalata Caesar al formaggio (for two)

Insalata verde

ZUPPA

Minestrone and pesto crostini

Italian wedding soup

Zuppa del giorno