RISOTTO

Alla Milanese

Mushroom

Risi Bisi

Seafood

PASTA

Spaghetti alla salsa cruda

Spaghetti frutti di mare

Pennine with asparagus, caramelized onions, prosciutto, and rosé sauce

Oxtail ravioli with beef reduction and porcini oil

Tagliatelle with mushroom ragoût

Spinach and mushroom cannelloni with garlic cream ricotta and Parmigiano Reggiano

MEAT AND POULTRY

Veal rib with vegetables, veal juice, and Orvieto

Crispy sweetbreads on peperonata

Milk-fed veal cutlet alla Milanese

Milk-fed veal cutlet with mushrooms

Osso Bucco classico et risotto alla milanaise

Butcher’s choice

Roasted filet of beef, melted Taleggio cheese, demi-glace with white truffle oil

FISH AND SEAFOOD

Pesce del giorno

Tuna alla Pizzaiola

Shrimp Marsala